As part of our extended Wedding Anniversary celebrations, my parents had so kindly given us the money to treat ourselves to a weekend away. As we had gone camping last weekend we had decided to hit london this weekend; so we booked a table at Jamie Oliver’s Fifteen Restaurant for the Friday night and stayed at the Hotel Russell.
We ate in the Trattoria part of the restaurant which was lovely. The food was gorgeous and the service excellent. We started with some Antipasti and the I had “Tagliatelle with zucchini, pancetta, chilli, garlic, mascarpone, thyme and parmigiano” while Victoria had “The lightest potato gnocchi with Isle of Wight tomatoes, fresh basil, buffalo mozzarella and parmigiano”… both were stunning!
For main Victoria had “Fillet of wild sea trout with marinated zucchini, Sicilian cherry tomatoes, lemon crème fraiche and samphire” and I had “Seared Calves Liver…”. Both were again stunning. The Liver was so delicate and just melted in the mouth.
The whole evening was just lovely.Wedding Anniversary, Jamie Oliver